Saturday January 8, 2022
12:00 pm - 4:00 pm
Studio 5: Stirling Street Arts Centre, Bunbury Western Australia
DUE TO POPULAR DEMAND WE HAVE ADDED THIS SECOND CLASS SO GET IN FAST- ONLY 6 PLACES AVAILABLE!
with Widi’s Kitchen
Join Widi for a taste of Indonesia in this culinary class. She will guide you in the making of Nasi kuning (aromatic turmeric rice) and accompanying side dishes of Ayam goreng (Indonesian fried chicken) and Soun goreng (Indonesian stir-fried vermicelli noodles). All food included, please be aware of allergies. Ingredients include: chicken, rice, vermicelli noodles, coconut milk, cooking oil and all spice.
LocationStudio 5: Stirling Street Arts Centre